Table 1.
Nutrient | USDA | Comparison of fibre content of some foods Reference: Fernández et al. 2006b. |
|
---|---|---|---|
Energy (100 g) | 486 | Chia | 37.7 |
Protein % | 16.54 | Walnuts | 5.2 |
Fat % | 30.47 | Fava Beans | 19.0 |
Vitamin C mg | 1.6 | Figs and Plums | 17.0 |
Thiamine mg | 0.62 | Dried Peas | 4.4 |
Riboflavin mg | 0.17 | Breakfast Cereals | 4.0 |
Niacin mg | 883 | Banana | 4.0 |
Folate μg | 49 | Lentils | 12–15 |
Calcium mg | 631 | Almond | 14.0 |
Potassium mg | 407 | Carrots | 2.9 |
Magnesium mg | 335 | White Bread | 2.2 |
Phosphorus mg | 860 | Cauliflower | 2.1 |
Selenium (μg) | 55.2 | Peanut | 8.1 |
Iron mg | 7.72 | Quince | 6.4 |
Zinc 4,58 | Kiwi | 1.6 |
USDA National Nutrient Database for Standard Reference, Release 24 (2011)