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. 2016 Feb 13;53(4):1856–1866. doi: 10.1007/s13197-015-2119-2

Table 3.

Compressibality index, Hunsner’s ratio & mass flow rate of oats flour

C.I H.R Mass flow rate (g/30s)
Sabzaar 76.366 ± 0.152b 4.25 ± 0.081a 7.432 ± 0.288b
SKO20 70.796 ± 0.287a 3.42 ± 0.0360b 6.806 ± 0.020a
SKO90 74.486 ± 1.631b 3.926 ± 0.262c 6.47 ± 0.13a

C.I Compressibility index, H.R Hausner ratio

All the values are Mean ± SD. Values within the same column with different letters are significantly different (P < 0.05)