Table 2.
Composition of optimized ingredients for the preparation of restructured products
| Sample | Surimi (g) | Salt (g) | Corn starch (g) | Chitosan (g) |
|---|---|---|---|---|
| PSI | 100 | 1 | 10 | - |
| PSII | 100 | 1 | 10 | 0.75 |
| PSIII | 100 | 1 | - | 0.75 |
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