Table 1.
TAG Compositions of Ghee and Control sample
| TAG | Commercial dairy ghee %composition | Control Sample % composition |
|---|---|---|
| C24 | 0.2 ± 0.3 | 0.2 ± 0.3 |
| Cholesterol | 0.6 ± 0.21 | 0.3 ± 0.08 |
| C26 | 0.4 ± 0.02 | 0.3 ± 0.52 |
| C28 | 0.7 ± 0.05 | 0.6 ± 0.33 |
| C30 | 1.1 ± 0.02 | 1.1 ± 0.21 |
| C32 | 2.1 ± 0.01 | 2.3 ± 0.05 |
| C34 | 5.5 ± 0.03 | 5.8 ± 0.10 |
| C36 | 11.2 ± 0.17 | 12.1 ± 0.09 |
| C38 | 13.0 ± 0.2 | 14.5 ± 0.34 |
| C40 | 8.9 ± 0.24 | 10.0 ± 0.31 |
| C42 | 5.9 ± 0.1 | 6.4 ± 0.10 |
| C44 | 5.9 ± 0.05 | 6.1 ± 0.25 |
| C46 | 6.6 ± 0.25 | 6.8 ± 0.22 |
| C48 | 9.1 ± 0.58 | 8.3 ± 0.34 |
| C50 | 12.3 ± 0.31 | 10.8 ± 0.51 |
| C52 | 12.2 ± 0.35 | 10.0 ± 0.22 |
| C54 | 4.5 ± 0.20 | 4.3 ± 0.40 |
| Stotal | 96.31 | 103 |
%w/w composition is average of 3 estimations ± SD