Table 2.
Summary of the ANOVA analysis of the responses for all protein, peptides, and anti-nutrient contents
| Protein content | Peptides content | Anti-nutrient Content | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Before Digestion | After Pepsin Digestion | After Pancreatin Digestion | Before Digestion | After Pepsin Digestion | After Pancreatin Digestion | Phytic Acid | Tannin | Oxalate | |
| Intercept | 7.0088 a | 0.8077 a | 0.7763 a | 2.1000 a | 7.8458 a | 8.4283 a | 0.4692 a | 1.7463 a | 35.3763 a |
| Temp | 0.2933 c | −0.1028 d | −0.1094 d | 0.4833 b | 0.3267 f | 0.3483 c | −0.0050 | 0.0350 | −1.7383 a |
| Time | 0.1900 e | −0.1913 b | −0.1669 b | 0.7783 a | 1.4617 a | 1.2717 a | −0.0933 a | −0.2483 b | −2.3533 a |
| Time × Temp | 0.0175 | 0.1602 d | 0.1181 d | 0.1575 | 0.0200 | 0.0650 | −0.0075 | 0.1050 | −0.7450 f |
| Temp × Temp | −0.0313 | 0.0177 | 0.0242 | 0.0500 | −0.0075 | −0.3200 | 0.0075 | 0.0413 | 0.3613 |
| Time × Time | −0.0913 | 0.0670 | −0.0005 | 0.3350 f | −0.7825 e | −0.6200 d | 0.0425 b | 0.1113 | 0.3063 |
| R2 | 0.909 | 0.955 | 0.950 | 0.971 | 0.962 | 0.976 | 0.989 | 0.908 | 0.978 |
| R2 adj | 0.833 | 0.918 | 0.908 | 0.944 | 0.930 | 0.956 | 0.981 | 0.832 | 0.960 |
| RMS | 0.113 | 0.056 | 0.051 | 0.169 | 0.316 | 0.224 | 0.010 | 0.089 | 0.448 |
a: p < 0.0001, b: p < 0.0005, c: p < 0.001, d: p < 0.005, e: p < 0.01, f: p < 0.05