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. Author manuscript; available in PMC: 2017 Jun 1.
Published in final edited form as: Mol Nutr Food Res. 2016 Apr 21;60(6):1470–1481. doi: 10.1002/mnfr.201600013

Figure 1.

Figure 1

Photographs of blueberry (BB), black raspberry (BRB) and jamun berries shown along with the types and amounts of their anthocyanidins. Anthocyanidin structure is shown on the right side. In addition to ellagic acid (EA), jamun pulp powder contains anthocyanidins similarly as found in BB (delphinidin, cyanidin, peonidin, petunidin, and malvidin), however, their relative ratios are different. BRB almost exclusively contains cyanidin and EA.