Table 2. Respondent Types at 9 High Schools With Best Practices for Snack Policies, United States, 2013–2014.
| Statea | FSD | Principal/Vice Principal | Cafeteria Manager | Athletics Directors; PE Teachers | Nurse/ Health Service | Family Consumer Science Health Teacher | Technical Assistance Provider | Finance Admin | Total |
|---|---|---|---|---|---|---|---|---|---|
| California 1 | 1 | 1 | 1 | 2 | 1 | — | — | — | 6 |
| California 2 | 1 | 1 | — | 1 | — | — | 1 | — | 4 |
| Illinois | 1 | 1 | 1 | 1 | — | 1 | — | — | 5 |
| Iowa | 1 | — | 1 | 1 | — | — | 2 | — | 5 |
| Kansas | 2 | 1 | — | — | 1 | — | — | — | 4 |
| Mississippi | 1 | 1 | — | 1 | — | 1 | — | — | 4 |
| New York | 1 | 1 | 1 | — | — | — | — | — | 3 |
| Texas | 1 | 1 | 1 | 1 | — | — | — | 1 | 5 |
| Virginia | 2 | — | — | 1 | — | — | — | — | 3 |
| Column Totals | 11 | 7 | 5 | 8 | 2 | 2 | 3 | 1 | 39 |
Abbreviation: FSD, food service director; PE, physical education.
a
Two schools were in California.