Theme 1	Implementation and acceptance takes time and continued effort.
Theme 2	HUSSC: SL certification was a critical catalyst.
Theme 3	FSDs leaned on the power of state law and district policies.
Theme 4	Internal and external partnerships increased capacity.
Theme 5	Strategic communications changed perceptions.

Abbreviations: FSD, food service director; HUSSC: SL, HealthierUS Schools Challenge: Smarter Lunchrooms.