Table 4.
In vitro anti-coccidial effect of the plant extracts on the sporulation percentage of Eimeria oocysts
| Groups | Percentage of sporulation (%) | |||
|---|---|---|---|---|
| Hours | ||||
| 12 | 24 | 48 | 72 | |
| B. bovei | 51.22 | 61.11 | 63.83 | 78.75 |
| N. tripedale | 73.33 | 74.70 | 76.33 | 80.22 |
| D. aucheri | 34.57 | 68.96 | 70.43 | 72.55 |
| C. intybus | 71.54 | 78.10 | 86.95 | 91.49 |
| P. ferulaceae | 56.35 | 64.51 | 65.81 | 70.31 |
| Diclazuril | 48.07 | 63.13 | 70.00 | 75.20 |
| A. absinthium | 56.12 | 69.1 | 74.76 | 77.50 |
| Control | 74.8 | 86.4 | 94.6 | 95.1 |