Table 1.
Active ingredients | Quantity (unit) |
---|---|
Total phenolic content | 3.67 ± 0.07 mg of GAE/g of extract |
Total flavonoids content | 37.05 ± 4.04 mg Quercetin/g of extract |
Tannin content | 2.69 ± 0.07 mg of GAE/g of extract |
Non-Tannin content | 0.98 ± 0.14 mg of GAE/g of extract |
Crude proteina | 19.95 ± 0.41 |
Calcium (Ca)a | 0.88 ± 0.10 |
Phosphorus (P)a | 0.57 ± 0.05 |
Zinc (Zn) | 22.37 ± 6.13 ppm |
Copper (Cu) | 7.83 ± 1.21 ppm |
Values are expressed as mean ± SE of three replicates
Values of copper and zinc are expressed as ppm
aCrude protein, calcium, phosphorus are expressed on dry matter basis