Table 4.
Microalga | Drying method and temperature | Drying time | Reference |
---|---|---|---|
Chlorella protothecoides | Oven drying at 125°C | 24 h | Miao and Wu, 2004 |
Chlorella vulgaris | Oven drying at 60°C | 12 h | Widjaja et al., 2009 |
Fresh water algae | Hot air stream | 2 h | Vijayaraghavan and Hemanathan, 2009 |
Chlorella sp. | Oven drying at 105°C | Till to reach constant weight | Haque et al., 2012 |
Chlamydomonas reinhardtii CC-124 wild-type mt(+) | Air drying followed by oven drying at 80°C | 48 h | Cakmak et al., 2012 |
Chlorella sp. | Oven dried at 50°C | Till to reach constant weight | Agwa et al., 2012 |
Freshwater algae | Oven drying at 125°C | 12 h | Jernigan et al., 2013 |
Nannochloris eucaryotum | Oven drying at 105°C | 24 h | Concas et al., 2013 |
Scenedesmus sp. | Oven dried at 80°C, 5–7.5 mm initial thickness, 10% end moisture content | 8 h | Bagchi et al., 2015 |