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. 2016 Jun 30;7:952. doi: 10.3389/fpls.2016.00952

FIGURE 8.

FIGURE 8

Waxes from K. flaccidum, C. reinhardtii, and A. thaliana. (A) Comparison of the composition of waxes extracted from K. flaccidum and C. reinhardtii using different extraction methods. Waxes were separated by TLC, and appropriately derivatized and characterized by GC-FID. (B) Comparison of the composition of TAG fatty acids extracted from K. flaccidum and C. reinhardtii using different extraction methods. (C) Comparison of the total content of waxes from K. flaccidum, C. reinhardtii, and A. thaliana using different extraction methods. Values represent means ± SD (n = 4).