Table 3.
Endogenous aminotransferase activity in CFE of the 21 tested strains.
Species | Strain | Endogenous AT activity |
---|---|---|
L. plantarum | 33 | 0.67 ± 0.07 |
91 | 1.23 ± 0.04 | |
89 | 0.03 ± 0.03 | |
29 | 1.20 ± 0.04 | |
87 | 0.79 ± 0.38 | |
L. casei | 81 | 1.51 ± 0.03 |
72 | 2.18 ± 0.55 | |
BL 23 | 0.93 ± 0.17 | |
L. paracasei | 90 | 1.13 ± 0.04 |
L. rhamnosus | 73 | 1.19 ± 0.15 |
77 | 0.82 ± 0.05 | |
78 | 0.84 ± 0.17 | |
75 | 0.45 ± 0.33 | |
L. fermentum | 28 | 0.29 ± 0.01 |
46 | 0.20 ± 0.01 | |
L. delbrueckii | 133 | 0.83 ± 0.08 |
L. helveticus | 138 | 1.27 ± 0.27 |
209 | 1.11 ± 0.14 | |
3 | 0.84 ± 0.19 | |
S. thermophilus | 1 | 0.60 ± 0.09 |
2 | 2.46 ± 0.32 |
Activities are expressed as μg of glutamic produced from α-ketoglutarate per min and mg protein. Values are the means ± standard deviation of the results of two independent experiments.