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. 2016 Apr 22;47(3):749–756. doi: 10.1016/j.bjm.2016.04.006

Table 2.

Survival of L. innocua in artisanal Minas cheese samples produced in Serro, Brazil, over 60 days of ripening.

Test results Ripening time (days)
5 15 30 45 60
Conventional 3/3a 3/3 3/3 3/3 1/3
Lateral Flow System™ 1/3 3/3 2/3 2/3 0/3
a

Positive samples/total samples.