Table 2.
Results of the full factorial design 24 for mycelial biomass production by P. albidus.
| Runs | Sca | YEcb | pH | Asc | Mycelial biomass (g L−1) |
|---|---|---|---|---|---|
| 1 | 10.0 | 2.5 | 5.0 | 120 | 4.52 |
| 2 | 10.0 | 2.5 | 5.0 | 180 | 5.47 |
| 3 | 10.0 | 2.5 | 7.0 | 120 | 3.92 |
| 4 | 10.0 | 2.5 | 7.0 | 180 | 5.37 |
| 5 | 10.0 | 10.0 | 5.0 | 120 | 6.70 |
| 6 | 10.0 | 10.0 | 5.0 | 180 | 5.72 |
| 7 | 10.0 | 10.0 | 7.0 | 120 | 5.21 |
| 8 | 10.0 | 10.0 | 7.0 | 180 | 5.11 |
| 9 | 30.0 | 2.5 | 5.0 | 120 | 6.87 |
| 10 | 30.0 | 2.5 | 5.0 | 180 | 6.49 |
| 11 | 30.0 | 2.5 | 7.0 | 120 | 5.24 |
| 12 | 30.0 | 2.5 | 7.0 | 180 | 9.81 |
| 13 | 30.0 | 10.0 | 5.0 | 120 | 7.53 |
| 14 | 30.0 | 10.0 | 5.0 | 180 | 9.26 |
| 15 | 30.0 | 10.0 | 7.0 | 120 | 6.59 |
| 16 | 30.0 | 10.0 | 7.0 | 180 | 9.56 |
| 17d | 20 | 5.0 | 6.0 | 150 | 7.47 |
| 18d | 20 | 5.0 | 6.0 | 150 | 7.34 |
| 19d | 20 | 5.0 | 6.0 | 150 | 7.41 |
a
Sc, saccharose concentration (g L−1).
b
YEc, yeast extract concentration (g L−1).
c
As, agitation speed (rpm).
d
Central points.