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. 2016 Apr 26;47(3):647–657. doi: 10.1016/j.bjm.2015.04.002

Table 4.

Half-life and thermal deactivation constants at different temperatures.

Temperature (°C) kd (h−1) t1/2 (h)
40 0.50 1.38
50 0.64 1.09
60 1.03 0.67

The half-life and thermal deactivation constants were determined by incubating aliquots of pure enzyme at various temperatures for 5 h, after which, the residual enzyme activity was determined.