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. 2016 Jun 28;6:10.3402/iee.v6.31685. doi: 10.3402/iee.v6.31685

Fig. 2.

Fig. 2

Survival of Campylobacter jejuni PA-346 in fresh broiler faeces stored under various environmental conditions. (a) Aerobic low RH conditions; (b) aerobic high RH conditions; (c) microaerophilic low RH conditions; (d) microaerophilic high RH conditions.