Table 3.
MIC values of SPK-843 and amphotericin B against a range of yeast.
Isolate | SPK-843 | Amphotericin B | ||||||
---|---|---|---|---|---|---|---|---|
MIC range (µg/ml) |
MIC50 (µg/ml) |
MIC90 (µg/ml) |
Mean MIC (µg/ml) |
MIC range (µg/ml) |
MIC50 (µg/ml) |
MIC90 (µg/ml) |
Mean MIC (µg/ml) |
|
C albicans | 0.009 to 0.15 | 0.075 | 0.150 | 0.054 | 0.075 to 0.30 | 0.150 | 0.150 | 0.124 |
C glabrata | 0.019 to 0.075 | 0.038 | 0.075 | 0.042 | 0.150 to 0.60 | 0.300 | 0.300 | 0.264 |
C krusei | 0.019 to 0.3 | 0.075 | 0.300 | 0.080 | 0.150 to 0.30 | 0.300 | 0.300 | 0.227 |
C tropicalis | 0.019 to 0.075 | 0.038 | 0.075 | 0.042 | 0.038 to 0.30 | 0.150 | 0.300 | 0.150 |
C neoformans | 0.019 to 0.075 | 0.038 | 0.075 | 0.035 | 0.038 to 0.30 | 0.150 | 0.300 | 0.150 |
S cerevisiae | 0.002 to 0.019 | 0.009 | 0.019 | 0.009 | 0.018 to 0.15 | 0.075 | 0.075 | 0.065 |