Feinstein et al. (2008) |
Longitudinal cohort study: ALSPACa. England. |
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N = 5741
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51% female
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94% white
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Measured between age 10 & 11
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School Attainment, measured using Key Stages standards
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Used KS2c for English, Math and Science
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Junk food dietary pattern at age 3 associated with lower results on KS2.
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Health conscious pattern at age 3 associated with higher results on KS2.
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Only the effect of the junk food pattern remained significant after adjusting for confounding variables.
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Gale et al. (2009) |
Longitudinal cohort study, the Southampton Women's Survey. England. |
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Measured at age 4
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Wechsler Pre-School and Primary Scale of Intelligence test
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Measure of FSIQe, VIQf, and PIQg
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Developmental Neuropsychological Assessment
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Measure of attention, sensorimotor ability, memory, and language
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Test of Visual-Perceptual Skills
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Measure of visual perception
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Infant guidelines pattern, described as a pattern that “conforms to feeding guidelines as recommended in infant feeding manuals”, at 6 months associated with increases in FSIQ and VIQ.
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Borderline significant positive association between the infant guidelines pattern at 6 months and sentence repetition scores.
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All other associations were not significant.
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Golley et al. (2013) |
Longitudinal cohort study: ALSPAC. England. |
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CFUI score was positively associated with FSIQ, VIQ, and PIQ.
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Upon adjusting for maternal IQ, relationship between CFUI and FSIQ and VIQ remained significant.
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All other associations were not significant.
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Northstone et al. (2012) |
Longitudinal cohort study: ALSPAC. England. |
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Measured at age 8.5
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IQj assessed using WISC Version III
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Tested picture completion, information, arithmetic, vocabulary, comprehension, and picture arrangement
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Processed food pattern at age 3 associated with a decrease in IQ.
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Health-conscious pattern at age 8.5 years associated with increase in IQ.
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Snack pattern at age 3 associated with an increase in IQ.
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Nyaradi et al. (2013) |
Longitudinal cohort study: Raine cohort. Australia. |
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N = 1346 for PPVT IIIk measure
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49% female
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N = 1455 for Raven's Colored Matrices
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48% female
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No race or ethnicity information
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EATl diet score developed using 24-h recall data at ages 1,2, and 3
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EAT score based on Dietary Guidelines for Children and Adolescents in Australia
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Includes 7 food categories: whole grains, vegetables, fruits, meat ratio, dairy, snack foods, sweetened beverages
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Measured at age 10
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PPVT III
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Measure of receptive vocabulary and verbal ability
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Raven's Colored Progressive Matrices
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Measure of nonverbal reasoning ability
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EAT score at age 1 associated with higher PPVT III and nonverbal cognitive ability. Dairy consumption at ages 2 and 3 positively associated with verbal cognitive outcomes.
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Higher intake of sugar-sweetened beverages negatively associated with nonverbal reasoning ability.
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Smithers, et al. (2012) |
Longitudinal cohort study: ALSPAC. England. |
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N = 1366
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49% female
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97% white
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Nutrient-dense dietary patterns associated with increases in FSIQ and VIQ and discretionary patterns associated with decreases in FSIQ and VIQ.
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At 6 and 15 months, ready-prepared baby foods associated with decreases in FSIQ and VIQ.
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At 24 months, ready-to-eat dietary pattern associated with increases in FSIQ and VIQ.
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All other associations were not significant.
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Smithers et al. (2013) |
Longitudinal cohort study: ALSPAC. England. |
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N = 7652
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50% female
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96% white
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Measured at age 8 and 15
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WISC Version III at age 8
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Measure of FSIQ, VIQ, and PIQ
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Abbreviated version of the Weschler Abbreviated Scale of Intelligence at age 15
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Tested vocabulary and matrix reasoning
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Measure of IQ
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Healthy dietary pattern trajectory was weakly associated with higher IQ at age 8 but not age 15.
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Discretionary and Traditional trajectories were associated with lower IQ at age 15 but not age 8.
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The Ready-to-eat trajectory had no association with IQ at either age.
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von Stumm et al. (2012) |
Longitudinal birth cohort study: The Growing Up in Scotland study. Scotland. |
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Frequency of type of children's main meal type per week, defined as fast or slow food.
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Fast food: frozen/ready prepared, take away meal, fast-food meal
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Slow food: sit down restaurant, or meal with fresh ingredients
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Obtained through parent interviews
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Meal types at age 3 positively associated with vocabulary and picture test performance at age 3 and with vocabulary test performance at age 5.
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Meal types at age 5 positively associated with cognitive performance at age 5.
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Type of meals partially mediated the effects of socioeconomic status on cognitive performance at age 3 and 5.
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Having more slow meals was positively associated with changes in vocabulary at ages 3 and 5.
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