Table 3. Hazard ratios for the association between vitamin D status and long-term all-cause mortality before and after adjusting for confounders.
Vitamin D status | No. of patients (%) (n = 241) | Crude HR (95% CI) | Adjusted HR (95% CI)a |
---|---|---|---|
Vitamin D ≥50 nmol/L | 73 (30.3) | Reference | Reference |
Vitamin D 30–49 nmol/Lb | 81 (33.6) | 1.13 (0.61–2.09) | 0.80 (0.42–1.52) |
Vitamin D <30 nmol/Lb | 87 (36.0) | 1.56 (0.88–2.76) | 1.91 (1.06–3.45) |
Abbreviations: Vitamin D, 25-hydroxyvitamin D; HR, hazard ratio; CI, confidence interval.
b HRs after adjustment for age, COPD, immunocompromization and season.
a Compares patients with 25-hydroxyvitamin D levels between 30–49 nmol/L or <30 nmol/L to patients with 25-hydroxyvitamin D levels ≥50 nmol/L (reference category).