Table 1.
Effect | |
---|---|
Environmental factors | |
Increasing affluence | Older age |
Adoption of a western lifestyle: | |
Increased dietary fat intake | |
Increased obesity and metabolic syndrome | |
Healthier stomach with increased gastric acid output | |
Improvements in hygiene | |
Increased smoking and alcohol consumption | |
Decline in Helicobacter pylori infection | Healthier stomach with increased gastric acid output |
Better awareness of GERD by patients and clinicians | Increased consultation rate |
Improved diagnosis | |
Better understanding of GERD terminology (heartburn, acid regurgitation) | Increased consultation rate |
More accurate diagnosis | |
Genetic factors | |
Predisposition in certain racial groups | High prevalence for GERD symptoms among Indian, Chinese, Japanese, and Korean populations |
Predominance of human leukocyte antigen B7 among Indians |
GERD, gastroesophageal reflux disease.