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. 2015 Nov 23;4(4):544–554. doi: 10.1002/fsn3.316

Table 1.

pH profile of syuka and plota over 6 months

Duration of lactic acid fermentation Syuka Plota
With Moringa With Ethiopian kale
1 month 3.91 3.88 3.89
2 months 3.90 3.87
3 months 3.88 3.78
4 months 3.79 3.90
5 months 3.85 3.88
6 months 3.91 3.85