Table 5.

Correlation coefficients for antioxidant activity (DPPH, FRAP) and the concentration of individual compounds identified in Ribes magellanicum samples from Argentina and Chile

Compound	DPPH		FRAP
	Spearman coefficient	P value	Spearman coefficient	P value
HCA derivatives
3	−0.958042	0.000001	0.930070	0.000012
4	−0.720340	0.008232	0.705411	0.010383
8	−0.727273	0.007355	0.769231	0.003446
11	−0.580420	0.047856	0.580420	0.047856
Anthocyanins
17	0.070424	0.827831	0.021127	0.948038
18	−0.330994	0.293298	0.401418	0.195884
19	0.021279	0.947666	−0.014186	0.965099
32
33	−0.734316	0.006538	0.752674	0.004728
Flavonol derivatives
20	−0.930070	0.000012	0.930070	0.000012
22	−0.797203	0.001900	0.727273	0.007355
37	−0.825175	0.000951	0.769231	0.003446
41–43	−0.916084	0.000028	0.944056	0.000004
53	−0.412587	0.182564	0.363636	0.245265
54	−0.762238	0.003950
56	−0.916084	0.000028