Table 1.
Baseline characteristics of the study population.
Characteristics | Eradication success∗
n = 23 |
Eradication failure n = 6 |
P value |
---|---|---|---|
Gender, n (%) | 0.20 | ||
Male | 15 (65.2) | 2 (33.3) | |
Female | 8 (34.8) | 4 (66.7) | |
Age, years, mean ± SD | 47.5 ± 10.6 | 49.3 ± 7.1 | 0.63 |
Underlying gastric disease, n (%) | |||
Gastritis | 21 (91.3) | 6 (100.0) | 1.00 |
Gastric ulcer | 1 (4.3) | 0 (0.0) | 1.00 |
Duodenal ulcer | 1 (4.3) | 0 (0.0) | 1.00 |
Smoking, n (%) | |||
Current smoker | 7 (30.4) | 1 (16.7) | 0.65 |
Ex-smoker | 5 (21.7) | 0 (0) | 0.55 |
Never smoker | 11 (47.9) | 5 (83.3) | 0.18 |
Alcohol, n (%) | |||
Nonalcohol drinker | 6 (26.1) | 3 (50.0) | 0.55 |
Social drinker† | 14 (60.9) | 2 (33.3) | 0.25 |
Heavy drinker‡ | 3 (13.0) | 1 (16.7) | 0.36 |
Compliance, n (%) | 0.20 | ||
Good | 23 (100) | 5 (83.3) | |
Bad§ | 0 (0) | 1 (16.7) | |
Side effect, n (%) | 3 (13.0) | 0 (0) | 1.00 |
∗ Helicobacter pylori eradication rate was 79.3% based on the intention-to-treat analysis. †Drinking fewer than 3 bottles/week, ‡drinking more than 3 bottles/week, and §taking less than 80% of all study drugs. The P value was derived from Student's t-test for age variable, and the P values for the other variables were derived from the chi-square or Fisher's exact test. SD: standard deviation.