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. 2016 Jun 19;2016:1648047. doi: 10.1155/2016/1648047

Table 1.

Baseline characteristics of the study population.

Characteristics Eradication success
n = 23
Eradication failure 
n = 6
P value
Gender, n (%) 0.20
 Male 15 (65.2) 2 (33.3)
 Female 8 (34.8) 4 (66.7)
Age, years, mean ± SD 47.5 ± 10.6 49.3 ± 7.1 0.63
Underlying gastric disease, n (%)
 Gastritis 21 (91.3) 6 (100.0) 1.00
 Gastric ulcer 1 (4.3) 0 (0.0) 1.00
 Duodenal ulcer 1 (4.3) 0 (0.0) 1.00
Smoking, n (%)
 Current smoker 7 (30.4) 1 (16.7) 0.65
 Ex-smoker 5 (21.7) 0 (0) 0.55
 Never smoker 11 (47.9) 5 (83.3) 0.18
Alcohol, n (%)
 Nonalcohol drinker 6 (26.1) 3 (50.0) 0.55
 Social drinker 14 (60.9) 2 (33.3) 0.25
 Heavy drinker 3 (13.0) 1 (16.7) 0.36
Compliance, n (%) 0.20
 Good 23 (100) 5 (83.3)
 Bad§ 0 (0) 1 (16.7)
Side effect, n (%) 3 (13.0) 0 (0) 1.00

Helicobacter pylori eradication rate was 79.3% based on the intention-to-treat analysis. Drinking fewer than 3 bottles/week, drinking more than 3 bottles/week, and §taking less than 80% of all study drugs. The P value was derived from Student's t-test for age variable, and the P values for the other variables were derived from the chi-square or Fisher's exact test. SD: standard deviation.