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. Author manuscript; available in PMC: 2017 Aug 1.
Published in final edited form as: Food Chem Toxicol. 2016 May 24;94:39–56. doi: 10.1016/j.fct.2016.05.014

Table 8.

DXA evaluation of percent fat in weanling and adult male and female micea

Fat %
NIH-41 5K96 5001 AIN-93 SPC SPC-IF
Males
F0breeders (PND 105) 15.29 ± 0.66 (30) 15.20 ± 0.66 (30) 13.47 ± 0.54 (30) 16.81 ± 0.87 (30) 17.16 ± 0.86 (29) 15.11 ± 0.68 (30)
F1 (PND 21) 11.59 ± 0.29 (20) 11.18 ± 0.31 (20) 10.84 ± 0.24 (20) 13.25 ± 0.43** (20) 11.74 ± 0.28 (20) 11.71 ± 0.30 (20)
F1 breeders (PND 105) 22.97 ± 1.27 (20) 22.12 ± 1.07 (20) 19.08 ± 0.54 (20) 25.36 ± 1.14 (20) 24.18 ± 1.32 (19) 19.70 ± 1.18 (19)
F2 weanlings (PND 21) 11.86 ± 0.28 (16) 12.16 ± 0.25 (17) 11.99 ± 0.25 (14) 15.25 ± 0.52*** (12) 11.89 ± 0.45 (13) 11.94 ± 0.23 (16)
Females
F1 weanlings (PND 21) 11.37 ± 0.29 (20) 11.15 ± 0.27 (20) 10.61 ± 0.22 (20) 12.80 ± 0.31** (20) 12.16 ± 0.30 (20) 11.32 ± 0.23 (19)
F1 breeders (PND 105) 18.96 ± 0.94 (16) 19.58 ± 1.25 (17) 16.38 ± 0.84 (14) 22.92 ± 1.35 (12) 16.26 ± 0.82 (13) 15.21 ± 0.82* (16)
F2 weanlings (PND 21) 11.85 ± 0.33 (16) 11.68 ± 0.23 (17) 11.95 ± 0.26 (14) 15.36 ± 0.61*** (12) 12.21 ± 0.38 (13) 11.61 ± 0.30 (16)
a

Mean ± S.E.M., n is given in parentheses in each cell.

Shaded cell indicates statistically significant difference from NIH-41 diet group ;

*

p < 0.05,

**

p < 0.01,

***

p < 0.001.