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. 2016 Jun 16;7(6):e176. doi: 10.1038/ctg.2016.28

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Copyright © 2016 American College of Gastroenterology

Clinical and Translational Gastroenterology is an open-access journal published by Nature Publishing Group. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/4.0/

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Summary of significant reductions of key parameters assessed during the dietary intervention. The values are displayed as medians, interquartile range, and ordered based on the extent of reduction. BFM, body fat mass; BMI, body mass index; CAP, controlled attenuation parameter; DBP, diastolic blood pressure; FLI, fatty liver index; γ-GT, gamma-glutamyl transferase; LDL-C, low-density lipoprotein cholesterol; LSM, liver stiffness measurement; SBP, systolic blood pressure; TC, total cholesterol; TG, triglycerides; VFI, visceral fat index; WC, waist circumference.