Table 4. Univariate and multivariate analysis of determinants of CAP reduction.
| β coefficient | P | |
|---|---|---|
| Univariate analysis | ||
| Age | 0.042 | >0.05 |
| BFM at baseline | 0.126 | >0.05 |
| BMI at baseline | 0.142 | >0.05 |
| CAP at baseline | −0.273 | 0.035 |
| HDL cholesterol at baseline | −0.335 | 0.009 |
| Sex | 0.178 | >0.05 |
| TC at baseline | −0.062 | >0.05 |
| TG at baseline | 0.206 | >0.05 |
| Multivariate analysis | ||
| CAP at baseline | −0.285 | 0.020 |
| HDL cholesterol at baseline | −0.345 | 0.005 |
BFM, body fat mass; BMI, body mass index; CAP, controlled attenuation parameter; HDL, high-density lipoprotein; TC, total cholesterol; TG, triglycerides.
Significant P values are highlighted in bold.