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. 2016 Apr 26;8(5):1135–1148. doi: 10.18632/aging.100948

Figure 2. The influence of red meat consumption frequency on phosphate levels split by gender and deprivation presented as quartiles with ranges.

Figure 2

G1.pD-G1.pW =greater than once per day –greater than once per week; L1.pW - L1.pM = less than once per week – no greater than once per month; * G1.pM = greater than once per month.