Fig. 6.
Assessment of mechanical strength of the femur, peak load (A) and stiffness (B), for chow-fed, PF, and EtOH-fed WT mice and chow-fed, PF, and EtOH-fed TgCAT mice (n = 5/group). Data are expressed as the mean ± S.E.M. Statistical significance was determined by one-way analysis of variance followed by Student-Newman-Keuls post hoc analysis; values with different letter subscripts are statistically different from each other (P < 0.05).