Table 4.
Diet composition and nutrient content of corn soybean meal diet
| Ingredient (g/kg) | Control diet |
|---|---|
| Corn | 541.2 |
| Soybean meal, 440 g/kg CP | 358.0 |
| Soybean oil | 60.0 |
| Mono-dicalcium phosphate (MCP) | 17.3 |
| Lime stone | 14.5 |
| dl-Methionine | 2.3 |
| Salt | 4.2 |
| Premixa (vitamin and mineral) | 2.5 |
| Calculated composition | Amount |
|---|---|
| ME for poultry (kcal/kg) | 3150.0 |
| Crude protein | 200.0 |
| Ash | 28.2 |
| Crude fat | 82.5 |
| Crude fibre | 38.6 |
| Calcium | 9.5 |
| Phosphorus-available | 4.2 |
| Salt | 5.0 |
| Lysine | 11.0 |
| Methionine | 5.4 |
| Methionine + cysteine | 8.5 |
| Sodium | 1.8 |
| Choline (mg/kg) | 1300.0 |
aComposition of Premix per kg of diet: vitamin A (retinol acetate), 2.7 mg; vitamin D3 (cholecalciferol), 0.125 mg; vitamin E (dl-tocopheryl acetate), 33 mg; vitamin K3 (menadione), 3 mg; vitamin B1 (thiamin), 2 mg; vitamin B2 (riboflavin), 6 mg; vitamin B6 (pyridoxine), 3 mg; vitamin B12 (cobalamin), 0.016 mg; nicotinic acid, 60 mg; pantothenic acid, 15 mg; niacin, 5.18 g; folic acid, 1.75 mg; biotin, 0.1 mg; Cu, 16 mg; Zn, 100 mg; Fe, 40 mg; Mn 120 mg; Se, 0.3 mg; I, 1.25 mg