Table 2.
Microorganism | Antibiotic | Substance level (µg/disc) | Inhibition zone diameter (mm) | |||
---|---|---|---|---|---|---|
ATB* | MEW* | ATB | MEW | ATB + MEW | ||
L. monocytogenes | Ciprofloxacin | 2 | 0.5 | 15 ± 0.11 | 32 ± 0.55 | 37 ± 0.5 |
Klesiella spp | Gentamycin | 6 | 0.5 | 15 ± 0.2 | 25 ± 0.38 | 40 ± 0.6 |
S. pyogenes | Pencillin G | 0.02 | 1 | 29 ± 0.32 | 32 ± 0.47 | 36 ± 0.7 |
L. ivanovii | Chloramphenicol | 7.5 | 1 | 19 ± 0.3 | 27 ± 0.33 | 31 ± 0.4 |
S. aureus | Vancomycin | 1 | 1 | 14 ± 0.2 | 25 ± 0.4 | 32 ± 0.37 |
B. subtilis | Chloramphenicol | 2 | 1 | 18 ± 0.3 | 7 ± 0.04 | 20 ± 0.43 |
P. aeruginosa | Ciprofloxacin | 1 | 1 | 28 ± 0.45 | 7 ± 0.06 | 30 ± 0.5 |
S. typhi | Ciprofloxacin | 4 | 1 | 18 ± 0.32 | 5 ± 0.03 | 20 ± 0.35 |
E. coli | Gentamycin | 1 | 1 | 19 ± 0.3 | 5 ± 0.07 | 30 ± 0.44 |
B. cereus | Vancomycin | 4 | 1 | 5 ± 0.1 | 4 ± 0.02 | 15 ± 0.22 |
* MIC against different microorganisms