Table 2.
χ2 Test results from cross tabulation of the percentage of participants who considered the geographical origin of products and radiocesium deposition level at the dwelling location
| Radiocesium deposition (kBq/m2) |
p Value | |||||
|---|---|---|---|---|---|---|
| >25 | (25–50) | (50–75) | (75–100) | 100< | ||
| Product type | ||||||
| Fish | 69.8 | 70.3 | 70.4 | 69.3 | 71.8 | 0.91 |
| Meat | 63.8 | 64.8 | 66.1 | 63.0 | 67.5 | 0.33 |
| Rice | 70.0 | 71.6 | 72.1 | 70.4 | 71.8 | 0.59 |
| Vegetable/fruits | 53.3 | 52.7 | 54.2 | 54.0 | 49.0 | 0.44 |
| Mushrooms | 72.9 | 74.0 | 73.8 | 71.7 | 72.2 | 0.70 |
| Milk | 60.5 | 62.9 | 64.5 | 63.1 | 61.7 | 0.10 |