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. 2015 Oct 14;29(8):1145–1151. doi: 10.5713/ajas.15.0553

Table 3.

Effects of vitamin D3 and 25-OH-D3 on femur mineralization in 1- to 21-d-old broiler chickens

Vitamin D3 (μg/kg) 25-OH-D3 (μg/kg) Weight (g) Length (cm) Ash (g) Ash (%) Ca (%) P (%)
0 0 0.56d 3.43f 0.17d 26.64e 10.30e 4.92f
2.5 0.63cd 3.75ef 0.20d 33.89cd 12.70cd 6.04de
5.0 0.78b 4.34bcd 0.29c 37.55bc 13.01cd 6.78cde
10.0 1.01a 4.69ab 0.40ab 39.55b 14.02abc 7.13bc
20.0 1.07a 4.87a 0.45a 43.71a 15.20ab 7.88ab
1.25 0.69bc 3.85def 0.23cd 33.07d 11.31de 5.91e
2.5 0.80b 4.10cde 0.29c 36.37bcd 13.48bc 6.68cde
5.0 0.98a 4.58abc 0.38b 38.64b 14.52abc 6.95cd
10.0 1.02a 4.77ab 0.45a 44.14a 15.86a 8.22a
SEM 0.03 0.08 0.02 0.81 0.28 0.16
p value
 Vitamin D3 Linear <0.001 <0.001 <0.001 <0.001 <0.001 <0.001
Quadratic 0.352 0.268 0.288 0.033 0.318 0.207
 25-OH-D3 Linear <0.001 <0.001 <0.001 <0.001 <0.001 <0.001
Quadratic 0.424 0.590 0.457 0.368 0.761 0.936

25-OH-D3, 25-hydroxycholecalciferol; SEM, standard error of the mean.

a–f

Means in the same column without a common superscript differ significantly (p<0.05).