Table 1.
The ingredient composition of basal diet
| Items | |
|---|---|
| Ingredient (%) | |
| Broken rice | 42.97 |
| Corn | 4.99 |
| Raw rice bran | 8.13 |
| Soybean meal (48% CP) | 3.99 |
| Full fat soybean | 27.34 |
| Fish meal (60% CP) | 2.00 |
| Soybean oil | 1.29 |
| L-Lys-HCl | 0.35 |
| L-Thr | 0.10 |
| Skim milk (33% CP) | 4.99 |
| Monodicalcium phosphate (21% phosphorus) | 1.82 |
| Calcium carbonate | 1.08 |
| Salt | 0.21 |
| Premix1 | 0.50 |
| Corn starch | 0.24 |
| Calculated chemical composition | |
| Metabolizable energy (MJ/kg)2 | 14.00 |
| Crude protein (%) | 20.00 |
| Calcium (%) | 1.00 |
| Available phosphorus (%) | 0.49 |
| Standardized ileal digestible AA (%) | |
| Lys | 1.05 |
| Thr | 0.85 |
| Trp | 0.25 |
| Met | 0.28 |
| Cys | 0.23 |
| SAA | 0.51 |
| SAA:Lys ratio | 49 |
CP, crude protein; AA, amino acids; SAA, sulfur amino acids.
1
Premix content; Vitamin A (retinyl acetate) 1,200 mg, vitamin D3 (cholecalciferal) 16,000 μg, vitamin E (dl-α-tocopheryl acetate) 21,818 mg, K3 (menadione) 1.4 g, B1 (thiamin) 0.6 g, B2 (riboflavin) 0.3 g, B6 (pyridoxine) 0.75 g, B12 (cyanocobalamin) 14 mg, nicotinic acid 20 g, pantothenic acid 10 g, folic acid 0.44 g, D-biotin 0.04 g, choline chloride 60 g, Fe (FeSO4·H2O) 45 g, Cu (CuSO4·5H2O) 40 g, Mn (MnO) 15 g, Zn (ZnO) 40 g, Co (CoCO3) 0.2 g, I (Ca(IO3)2) 0.4 g, Se (Na2SeO3) 0.06 g, carrier (grinded corn cob) added to 1 kg.
2
The energy content was derived from the calculation.