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. 2015 Nov 4;29(7):971–978. doi: 10.5713/ajas.15.0550

Table 1.

Ingredients and chemical composition of starter

Items Treatments1

0MO 5MO 10MO 5GS
Ingredients (% DM)
 Corn 65 60 55 60
 Soybean meal 24 24 23 24
 Sugarcane molasses 0 5 10 0
 Glucose syrup 0 0 0 5
 Soybean hulls 10 10 11 10
 Mineral/vitamin premix2 1 1 1 1
Chemical composition
 Dry matter (% fed basis) 88.0 87.4 87.8 87.9
 Ash (% DM) 4.2 4.7 4.7 4.1
 Crude protein (% DM) 19.6 19.9 19.3 19.5
 Ether extract (% DM) 4.1 4.1 3.4 3.9
 NDF (% DM) 16.4 18.8 18.7 16.9
 ADF (% DM) 9.4 10.8 11.5 10.3
 N-NDF (% total N) 12.2 8.6 10.1 7.9
 N-ADF (% total N) 5.6 3.9 2.6 3.6
 Lignin (% DM) 0.75 0.72 0.94 0.82
 NFC (% DM) 55.7 52.5 53.9 55.6
 ME (Mcal/kg DM)3 3.00 3.00 2.98 3.00
 Net energy for gain (Mcal/kg DM)3 1.93 1.92 1.91 1.92

DM, dry matter; NDF, neutral detergent fiber; ADF, acid detergent fiber; N-NDF, nitrogen in NDF; N-ADF, nitrogen in ADF; NFC, non-fibrous carbohydrate; ME, metabolizable energy.

1

0MO, no molasses; 5MO, 5% molasses; 10MO, 10% molasses; 5GS, 5% glucose syrup.

2

Mineral/vitamin premix composition: Ca 16.8%; P 4.2%; S 2.3%; Na 11.6%; Cl 8.0%; Mg 2.4; Co 38.2 ppm; Cu 343 ppm; I 30.2 ppm; Fe 578.2 ppm; Mn 1,146.4 ppm; Se 15.5 ppm; Zn 1,176.2 ppm; Vit. A 68,760 UI/kg; Vit. E 764 UI/kg; Vit. D 57,300 IU/kg.

3

Value estimated by NRC (2001).