Figure 6.
mRNA levels for genes related to estrogen conjugation (A, B) and synthesis/bioactivation (CāE) were not affected by dietary treatment. STS (A) and SULT1E1 (B) decreased with maturity, whereas HSD17B1 and CYP19 increased (C and E), and HSD17B2 (D) did not differ with time. Values are LSM for n=11ā17 monkeys/group (bars = SEM). Significant main effects are indicated in each panel.