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. Author manuscript; available in PMC: 2017 Sep 1.
Published in final edited form as: Neuroimage. 2016 May 27;138:221–232. doi: 10.1016/j.neuroimage.2016.05.046

Figure 9.

Figure 9

(A) The 3D color model at the top depicts the location of the brains that comprise the primary olfactory system in the vole. These areas have been coalesced into a single volume (yellow) as shown in the lower 3D images for ambient air (n = 6) and a sequence of novel odors comprised of rose (methyl benzoate), almond (benzaldehyde), and banana (isoamyl acetate) (n = 7). All odors (Sigma Chemical) were prepared as 1% solutions in distilled water. Localization of the significantly changed positive BOLD voxels comprising the composite average from the voles in each experimental group are shown in red. (B) The table at the bottom lists brain regions rank ordered by statistical significance between subjects presented with ambient air and those presented with the sequence of novel odors.

B. Region of Interest(ROI) Air Rose/Almond/Banana P value
median max min median max min

anterior olfactory area 0 4 0 2 29 1 0.015
orbital cortex 0 2 0 2 17 0 0.028
perirhinal cortex 0 2 0 10 12 0 0.029
granular cell layer olfactory bulb 0.5 18 0 6 46 4 0.03
CA1 0 1 0 1 13 0 0.034
auditory cortex 0 2 0 7 19 0 0.036
glomerular layer olfactory bulb 3.5 7 0 8 41 3 0.044
entorhinal cortex 1 7 0 3 36 2 0.051