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. 2016 May 13;291(27):13964–13973. doi: 10.1074/jbc.M115.695866

TABLE 1.

Minimum inhibitory concentration of anacardic acid against selected bacterial species

Bacterial species and strain tested Commercial fully saturated anacardic acid Cashew nut shell extract anacardic acid
μm μm
S. aureus (USA300-TCH1516) methicillin-resistant >80 20
S. pyogenes (M49-NZ131) 5 5
S. agalactiae (serotype III-COH1) 5 5
E. coli (K12-DH5α) >80 >80
P. aeruginosa (PA01) >80 >80
HHS Vulnerability Disclosure