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. Author manuscript; available in PMC: 2017 May 1.
Published in final edited form as: J Nutr Biochem. 2016 Feb 26;31:150–165. doi: 10.1016/j.jnutbio.2015.12.021

Figure 3.

Figure 3

Liver weights (A), liver triglyceride content (B), and Oil red O staining of liver tissue (C) of C57BL/6J mice fed a low fat (LF), high fat (HF) diet, or a HF diet containing extractable (HF-EP) or non-extractable (HF-NEP) polyphenols, an equal combination of the EP and NEP fractions (HF-EP+NEP), or grape powder (HF-GP) for 16 weeks. At week 16, liver tissues were excised and frozen in OCT compounds, cut at 5 μm, mounted on slides, and stained with Oil red O solution. Means ± SEM (n=9–10) without a common lowercase letter differ (p<0.05) using one-way ANOVA and Student’s test.