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. 2016 Apr 20;10(4):587–594. doi: 10.5009/gnl15404

Fig. 2.

Fig. 2

A gluten-free diet (GFD) significantly decreased the total serum ghrelin concentration in prepubertal girls and boys (p<0.05) but did not have a significant effect in older children (p>0.05). The data consist of the median, Q1–Q3 (quartiles 1–3), and range.