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. Author manuscript; available in PMC: 2017 Apr 27.
Published in final edited form as: J Agric Food Chem. 2016 Apr 15;64(16):3167–3175. doi: 10.1021/acs.jafc.5b05016

Figure 1.

Figure 1

Results for analyses of vitamin D3 and 25(OH)D3 (μg/100 g) levels in six matrices in two trials from five laboratories (A,B,C,D,E). Vitamin D3=black circles; 25(OH)D3=open circles