Table 4. Anthropometric data and diet compositions for the eight players who took part in all three evaluations.
| Parameter | Training Camp T1 | Training Camp T2 | Training Camp T3 | p-Value | η2 |
|---|---|---|---|---|---|
| Age (years) | 29.9±6.5 | 30.0±6.5 | 31.0±6.5 | --- | |
| Height (cm) | 178.9±6.3 | 178.9±6.3 | --- | ||
| Body weight (kg) | 75.0±16.2 | 74.3±15.6 | 77.3±16.5 | 0.029 | 0.40 |
| BMI (kg/m2) | 23.4±4.7 | 23.1±4.5 | 24.1±4.7 | 0.032 | 0.39 |
| Total energy intake (kcal/d) | 2441±341b | 2446±588a | 2968±453a,b | 0.009 | 0.49 |
| Carbohydrate (g/kg) | 3.1 [2.8;7.1] | 3.5 [1.8;8.1] | 4.9 [2.7;7.4] | 0.197 | |
| Protein (g/kg) | 1.6±0.7 | 1.5±0.5 | 1.9±0.7 | 0.071 | |
| Fat (%) | 35.1±4.7 | 33.7±4.8 | 32.1±5.9 | 0.599 | |
| Cholesterol (mg) | 401 [263;947] | 317 [226;518] | 669 [216;992] | 0.012 | 0.25 |
a T2 vs. T3 p < .05,
b T1 vs. T3 p < .05 BMI, body mass index