Table 1.
Drosophila diet | Overall incidence of crystal formation (%) |
---|---|
control | 20 ± 2.2 |
NaOx (0.05% sodium oxalate) | 73 ± 3.6 |
EG (0.5% ethylene glycol) | 84 ± 2.2 |
Note. Values were expressed as means ± standard error of mean.
Drosophila diet | Overall incidence of crystal formation (%) |
---|---|
control | 20 ± 2.2 |
NaOx (0.05% sodium oxalate) | 73 ± 3.6 |
EG (0.5% ethylene glycol) | 84 ± 2.2 |
Note. Values were expressed as means ± standard error of mean.