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. 2015 Dec;240(12):1708–1716. doi: 10.1177/1535370215584938

Figure 2.

Figure 2

Comparison of W/D weight ratio and total protein in BALF among the three groups is shown. *P < 0.05, compared with the sham group; #P < 0.05, compared with the control group. (Inline graphic, Group S; Inline graphic, Group C; Inline graphic, Group B)