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. 2016 Feb;241(4):396–408. doi: 10.1177/1535370215614657

Figure 1.

Figure 1

SCE had an anti-inflammatory effect. (a) Determination of anti-inflammatory effect of SCE by estimation of nitrite production following incubation with SCE for 2 h. (b) Determination of cell viability following incubation with SCE for 22 h. Data are the means ± SEM (n = 3), *p < 0.05. SCE: S. chinensis extract; SEM: standard error of the mean; LPS: lipopolysaccharide