Skip to main content
. 2015 May 12;241(1):52–59. doi: 10.1177/1535370215584890

Table 1.

Energy resources (kJ/100 g) and ratio (%) of the diets

Protein Carbohydrate Fat Total Increment
Normal chow diet 331.5 (21.6%) 1004.4 (65.6%) 195.9 (12.8%) 1531.8 (100%)
High-fat diet 323.1 (15.0%) 582.6 (27.1%) 1256.8 (57.9%) 2152.4 (100%) 620.6 (40.5%)