Table 4.
Multivariate analysis of selected characteristics of people seeking medical certificates in Durango, Mexico and their association with T. gondii infection
| Characteristics | Odds ratio | 95% confidence interval | P value |
|---|---|---|---|
| Birth place | |||
| Durango State | 1 | ||
| Other Mexican State | 4.65 | 1.25–17.29 | 0.02 |
| Occupation | |||
| Agriculture | 5.16 | 0.18–141.4 | 0.33 |
| Housewife | 0.32 | 0.01–5.87 | 0.44 |
| Business | 2.28 | 0.23–22.45 | 0.48 |
| Employee | 1.61 | 0.18–13.96 | 0.66 |
| Chef | 1.07 | 0.06–18.38 | 0.96 |
| Other | 1 | ||
| Sheep meat consumption (yes) | 0.12 | 0.02–0.65 | 0.01 |
| Turkey meat consumption (yes) | 0.57 | 0.20–1.57 | 0.28 |
| Armadillo meat consumption (yes) | 14.77 | 0.76–286.8 | 0.07 |
| Soil contact (yes) | 4.27 | 1.71–10.67 | 0.002 |