Table 2.
Variables | Ginger group | Placebo group | pa |
---|---|---|---|
Energy (kcal/d) | |||
Prior to | 1904.2 ± 325.4 | 1859.7 ± 272.2 | 0.6 |
After | 2010.4 ± 401.0 | 1997.4 ± 213.1 | 0.3 |
pb | 0.9 | 0.2 | |
Fiber (g/d) | |||
Prior to | 9.2 ± 4.2 | 10.9 ± 9.9 | 0.5 |
After | 12.3 ± 5.9 | 7.8 ± 8.2 | 0.9 |
p | 0.8 | 0.6 | |
Cholesterol (mg/d) | |||
Prior to | 302.02 ± 102.82 | 310.21 ± 123.02 | 0.08 |
After | 295.02 ± 87.82 | 301.02 ± 95.12 | 0.6 |
p | 0.7 | 0.5 | |
NO (μmol/L) | |||
Prior to | 29.02 ± 0.82 | 29.21 ± 1.02 | 0.53 |
After | 26.02 ± 1.82 | 27.02 ± 0.32 | <0.001 |
Change | −3.0 ± 0.72 | −2.01 ± 0.19 | <0.001 |
p | <0.001 | <0.001 | |
CRP (mg/L) | |||
Prior to | 11.06 ± 1.43 | 11.21 ± 1.20 | 0.56 |
After | 8.47 ± 1.62 | 9.66 ± 1.31 | <0.001 |
Change | −2.58 ± 1.47 | −1.54 ± 1.12 | <0.001 |
p | <0.001 | <0.001 |
CRP = C-reactive protein; NO = nitric oxide.
Student t test.
Paired t test.