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. 2015 Jan 28;6(3):199–203. doi: 10.1016/j.jtcme.2014.12.007

Table 2.

Comparison of mean of NO and CRP concentration in both ginger and placebo groups prior to and after intervention.

Variables Ginger group Placebo group pa
Energy (kcal/d)
 Prior to 1904.2 ± 325.4 1859.7 ± 272.2 0.6
 After 2010.4 ± 401.0 1997.4 ± 213.1 0.3
pb 0.9 0.2
Fiber (g/d)
 Prior to 9.2 ± 4.2 10.9 ± 9.9 0.5
 After 12.3 ± 5.9 7.8 ± 8.2 0.9
p 0.8 0.6
Cholesterol (mg/d)
 Prior to 302.02 ± 102.82 310.21 ± 123.02 0.08
 After 295.02 ± 87.82 301.02 ± 95.12 0.6
p 0.7 0.5
NO (μmol/L)
 Prior to 29.02 ± 0.82 29.21 ± 1.02 0.53
 After 26.02 ± 1.82 27.02 ± 0.32 <0.001
 Change −3.0 ± 0.72 −2.01 ± 0.19 <0.001
p <0.001 <0.001
CRP (mg/L)
 Prior to 11.06 ± 1.43 11.21 ± 1.20 0.56
 After 8.47 ± 1.62 9.66 ± 1.31 <0.001
 Change −2.58 ± 1.47 −1.54 ± 1.12 <0.001
p <0.001 <0.001

CRP = C-reactive protein; NO = nitric oxide.

a

Student t test.

b

Paired t test.