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. 2016 Jul 7;11(7):e0158705. doi: 10.1371/journal.pone.0158705

Fig 4. Effect of raceme soaking with CPPU on carbohydrate composition in the husk (A, B, and C) and seed (D, E, and F).

Fig 4

Different letters indicate significant difference between the treatment and the control based on t-test (p<0.05).