Table 4.
Variable | Premenopausal (n = 42) |
Postmenopausal (n = 44) |
||
---|---|---|---|---|
γs | P | γs | P | |
Age | −0.11 | 0.479 | 0.16 | 0.308 |
BMI | 0.41 | 0.007* | 0.04 | 0.813 |
WC | 0.35 | 0.023* | 0.05 | 0.730 |
VAT area | 0.36 | 0.033* | 0.05 | 0.742 |
SAT area | 0.37 | 0.029* | 0.06 | 0.728 |
FPG | 0.27 | 0.090 | 0.35 | 0.019* |
HbA1c | 0.19 | 0.240 | 0.38 | 0.010* |
IRI | 0.18 | 0.249 | 0.25 | 0.096 |
HOMA-IR | 0.24 | 0.136 | 0.31 | 0.042* |
TG | 0.23 | 0.136 | 0.05 | 0.765 |
HDL-C | −0.33 | 0.033* | −0.02 | 0.896 |
LDL-C | 0.13 | 0.419 | 0.05 | 0.769 |
AST | 0.21 | 0.188 | 0.21 | 0.174 |
ALT | 0.27 | 0.080 | 0.32 | 0.033* |
γGTP | 0.28 | 0.108 | 0.03 | 0.857 |
Leptin | 0.36 | 0.026* | 0.13 | 0.400 |
Adiponectin | −0.29 | 0.081 | −0.21 | 0.171 |
hsCRP | 0.34 | 0.035* | 0.23 | 0.141 |
Estradiol | −0.09 | 0.635 | −0.14 | 0.437 |
FSH | 0.15 | 0.398 | 0.03 | 0.875 |
Spearman’s rank correlation coefficient (γs) was used to assess the relationships among the study variables.
P < 0.05.